Title: Summer Savory Chicken
Categories: Chicken Entree Basting Magazine Blank
Yield: 4 Servings

BASTING SAUCE
3	tb	Kikkoman soy sauce
2	tb	Lemon juice
2	tb	Olive oil
2	ts	Dried summer savory,crumbled
2		Cloves garlic, pressed
1		Lemon, cut in half
3 1/2	lb	Whole chicken

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin throughly with mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving.

Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92

From the collection of K. Deck

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